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Bon Bastarde is not just another restaurant...
It's a bold, flavorful experience - equal parts raw charm and refined taste.

Opening on June 13, 2025 - New restaurant!

On June 13, 2025, you are warmly welcome to the opening of the new Bon Bastarde restaurant, which takes over the former Olgas location in Hunnebostrand.

Opening hours

Starting on June 13, 2025!

Monday to Thursday
17:00-2300

Friday & Saturday
13:00-23:00

Sunday
Closed

Our vision is to break the mold of the traditional coastal dining experience by creating a destination that feels both familiar and rebellious.

A place where amazing food, wild stories and unfiltered joy merge. We want people to relax, enjoy the food and have fun with the sharing menu concept 😊. We see Bon Bastarde as a magnetic headliner. Not as a competitor to existing places, but as a place that definitely sets a new standard.

It complements Hunnebostrand by giving it a pulse after dark, a louder laugh, a braver dish. It's a place that locals are proud of - and that visitors return to. It will give Hunnebostrand that little bit extra.

"The first letter, without a doubt." But without being pretentious. It's where people want to go first, not because it's fancy or exclusive, but because it has the most character, the best energy - and the food everyone talks about. You don't just happen to end up at Bon Bastarde - you seek it out.

Categories
Engraved cod

with apple salad, blood orange vinaigrette,
dried apple and herb oil

188 kr
Sliced lamb fillet

with smoked eggplant, feta cream and fried onions

186 kr
House seafood paella

with shrimps, squid, scallops,
saffron and pickled fennel

178 kr
Braciole flank steak

rolled with prosciutto, salami and mixed cheeses,
served with romesco sauce, pesto and roasted
pine nuts

177 kr
Souvlaki skewers

with Greek salad, tzatziki and pita bread

168 kr
Fried calamari

with pico de gallo, lemon pearls and
lime aioli

148 kr
Hot prawns

flavored with ouzo, garlic, chili, tomato sauce,
crumbled feta cheese and pita bread

146 kr
Cheese tray

feta, manchego, taleggio and blue cheese
with fig jam and fried liba bread

145 kr
Carpaccio

with puffed parmesan crisp, semi-dried tomato,
arugula, pickled red onion and smoked olive oil

138 kr
Roasted cauliflower

with romesco sauce, pickled cucumber salsa and roasted
pine nuts

138 kr
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All dishes are available as take away.

Smaller dishes, think tapas. But since it's from all over the Mediterranean, we call it assiettes.

How to find us

Restaurant in Hunnebostrand - Bon Bastarde offers bold flavors and unforgettable dining experiences in Olga's old premises by the harbor. An experience with equal parts raw charm and refined taste.

Contact us

Södra Strandgatan 24, 456 61 Hunnebostrand
Telephone: 0523-501 42