Bon Bastarde is not just another restaurant...
It's a bold, flavorful experience - equal parts raw charm and refined taste.
OPENING HOURS JUNE / JULY
- Monday 12:00 p.m.–10:00 p.m.
- Tuesday 12:00 p.m.–10:00 p.m.
- Wednesday 12:00 p.m.–10:00 p.m.
- Thursday 12:00 p.m.–10:00 p.m.
- Friday 12:00 p.m.–Late
- Saturday 12:00 - Late
- Sunday 12:00 p.m.–Late
But there will be specials as we open up individual days. Keep an eye out on the website and on our social media
Our vision is to break the mold of the traditional coastal dining experience by creating a destination that feels both familiar and rebellious.
A place where amazing food, wild stories and unfiltered joy merge. We want people to relax, enjoy the food and have fun with the sharing menu concept 😊. We see Bon Bastarde as a magnetic headliner. Not as a competitor to existing places, but as a place that definitely sets a new standard.
It complements Hunnebostrand by giving it a pulse after dark, a louder laugh, a braver dish. It's a place that locals are proud of - and that visitors return to. It will give Hunnebostrand that little bit extra.
"The first letter, without a doubt." But without being pretentious. It's where people want to go first, not because it's fancy or exclusive, but because it has the most character, the best energy - and the food everyone talks about. You don't just happen to end up at Bon Bastarde - you seek it out.
Beef tenderloin, tiger prawns, butter-fried gambas, harissa mayo, pickled cucumber salsa, crispy garlic, toasted pita bread
G, Ä, L
Ajvar salsa, Dakos salad, Feta cream, fried onions
Feta cream, smoked olive oil, fried capers, kalamata olives, blood orange gel
with shrimps, squid, scallops,
saffron and pickled fennel
Salsa verde, pickled red cabbage, deep-fried kapris, herbs
with Greek salad, tzatziki and pita bread
with pico de gallo, lemon pearls and
lime aioli
flavored with ouzo, garlic, chili, tomato sauce,
crumbled feta cheese and pita bread
feta, manchego, taleggio and blue cheese
with fig jam and fried liba bread
with puffed parmesan crisp, semi-dried tomato,
arugula, pickled red onion and smoked olive oil
All dishes are available as take away.
Smaller dishes, think tapas. But since it's from all over the Mediterranean, we call it assiettes.
How to find us
Restaurant in Hunnebostrand - Bon Bastarde offers bold flavors and unforgettable dining experiences in Olga's old premises by the harbor. An experience with equal parts raw charm and refined taste.
Contact us
Södra Strandgatan 24, 456 61 Hunnebostrand
Telephone: 0523-501 42