Bon Bastarde is not just another restaurant...
It's a bold, flavorful experience - equal parts raw charm and refined taste.
OPENING HOURS JUNE / JULY
- Monday 17:00-22:00
- Tuesday 17:00-22:00
- Wednesday 17:00-22:00
- Thursday 17:00-22:00
- Friday 17:00-Late
- Saturday 12:00 - Late
- Sunday 12:00-15:30
But there will be specials as we open up individual days. Keep an eye out on the website and on our social media
Opening hours
From May - September 13
Monday to Thursday
17:00-SENT
Friday & Saturday
11:00-SENT
Sunday
12:00-15:00
Our vision is to break the mold of the traditional coastal dining experience by creating a destination that feels both familiar and rebellious.
A place where amazing food, wild stories and unfiltered joy merge. We want people to relax, enjoy the food and have fun with the sharing menu concept 😊. We see Bon Bastarde as a magnetic headliner. Not as a competitor to existing places, but as a place that definitely sets a new standard.
It complements Hunnebostrand by giving it a pulse after dark, a louder laugh, a braver dish. It's a place that locals are proud of - and that visitors return to. It will give Hunnebostrand that little bit extra.
"The first letter, without a doubt." But without being pretentious. It's where people want to go first, not because it's fancy or exclusive, but because it has the most character, the best energy - and the food everyone talks about. You don't just happen to end up at Bon Bastarde - you seek it out.
Country apples, feta cream, pico de gallo, lemon
Country fries, tzatziki, dakos salad, pita bread
chicken, iceberg, parmesan , caesar dressing , croutons, corn , bacon
with apple salad, blood orange vinaigrette,
dried apple and herb oil
with smoked eggplant, feta cream and fried onions
with shrimps, squid, scallops,
saffron and pickled fennel
Feta cream, smoked olive oil, fried capers, kalamata olives, blood orange gel
rolled with prosciutto, salami and mixed cheeses,
served with romesco sauce, pesto and roasted
pine nuts
Salad mix Frisé rose , pickled red onion and cucumber , shredded carrot, pomegranate, lemon dressing, sprouts and parsley
with Greek salad, tzatziki and pita bread
All dishes are available as take away.
Smaller dishes, think tapas. But since it's from all over the Mediterranean, we call it assiettes.
How to find us
Restaurant in Hunnebostrand - Bon Bastarde offers bold flavors and unforgettable dining experiences in Olga's old premises by the harbor. An experience with equal parts raw charm and refined taste.
Contact us
Södra Strandgatan 24, 456 61 Hunnebostrand
Telephone: 0523-501 42