Bon Bastarde is not just another restaurant...
It's a bold, flavorful experience - equal parts raw charm and refined taste.
OPENING HOURS through SEPTEMBER 12
- Monday: Closed
- Tuesday Closed
- Wednesday: Closed
- Thursday 5:00 p.m. – 9:30 p.m.
- Friday 5:00 p.m. – 10:00 p.m.
- Saturday 5:00 p.m. – 10:00 p.m.
- Sunday Closed
Lunch 12:00 p.m. – 4:00 p.m.
Evening 5:00 p.m. – 9:00 p.m.
But there will be specials as we open up individual days. Keep an eye out on the website and on our social media
Our vision is to break the mold of the traditional coastal dining experience by creating a destination that feels both familiar and rebellious.
A place where amazing food, wild stories and unfiltered joy merge. We want people to relax, enjoy the food and have fun with the sharing menu concept 😊. We see Bon Bastarde as a magnetic headliner. Not as a competitor to existing places, but as a place that definitely sets a new standard.
It complements Hunnebostrand by giving it a pulse after dark, a louder laugh, a braver dish. It's a place that locals are proud of - and that visitors return to. It will give Hunnebostrand that little bit extra.
"The first letter, without a doubt." But without being pretentious. It's where people want to go first, not because it's fancy or exclusive, but because it has the most character, the best energy - and the food everyone talks about. You don't just happen to end up at Bon Bastarde - you seek it out.
Beef tenderloin, tiger prawns, butter-fried gambas, harissa mayo, pickled cucumber salsa, crispy garlic, toasted pita bread
G, Ä, L
Ajvar salsa, Dakos salad, Feta cream, fried onions
with shrimps, squid, scallops,
saffron and pickled fennel
Feta cream, smoked olive oil, fried capers, kalamata olives, blood orange gel
Salsa verde, pickled red cabbage, deep-fried kapris, herbs
with Greek salad, tzatziki and pita bread
with pico de gallo, lemon pearls and
lime aioli
flavored with ouzo, garlic, chili, tomato sauce,
crumbled feta cheese and pita bread
feta, manchego, taleggio and blue cheese
with fig jam and fried liba bread
with romesco sauce, pickled cucumber salsa and roasted
pine nuts
with puffed parmesan crisp, semi-dried tomato,
arugula, pickled red onion and smoked olive oil
prosciutto, truffle salami, caper berries, olives
and deep-fried liba bread
with mozzarella, truffle and arugula cream and
pickled chanterelles
Pistachio mousse, lemon sorbet, kataifi ring, toffee sauce, pistachio crust
with chocolate mousse, fresh berries, and
homemade cookie ice cream
with fries and ketchup
fries, ketchup, pickled cucumber
with lemon
with tahini sauce and pickled cucumber salsa
with beets, salad, olive oil, fried flatbread,
candied hazelnuts and our amazing goat cheese ice cream
with jam and cream
dried raspberries, licorice crust
with cheese cream
and tapenade and dacquoise salad
with chocolate sauce and crushed Oreos
with olive oil and flaky salt
with chocolate sauce and crushed Oreos
with grated parmesan and flaky salt
with parmigiana and parsley
marinated with lemon and thyme
Pita bread
Sourdough bread
Mayonnaise, Arugula cream, Lime aioli, Tzatziki
Country fries, tzatziki, dakos salad, pita bread
208 SEK
Country apples, feta cream, pico de gallo, lemon
212 SEK
chicken, iceberg, parmesan , caesar dressing , croutons, corn , bacon
189 SEK
Salad mix Frisé rose , pickled red onion and cucumber , shredded carrot, pomegranate, lemon dressing, sprouts and parsley
198 SEK
All dishes are available as take away.
Smaller dishes, think tapas. But since it's from all over the Mediterranean, we call it assiettes.
How to find us
Restaurant in Hunnebostrand - Bon Bastarde offers bold flavors and unforgettable dining experiences in Olga's old premises by the harbor. An experience with equal parts raw charm and refined taste.
Contact us
Södra Strandgatan 24, 456 61 Hunnebostrand
Telephone: 0523-501 42