Meny – Page 3 – Bon Bastarde

Fried calamari

with pico de gallo, lemon pearls and lime aioli

flavored with ouzo, garlic, chili, tomato sauce, crumbled feta cheese and pita bread

with tahini sauce and pickled cucumber salsa

with lemon

with romesco sauce, pickled cucumber salsa and roasted pine nuts

with mozzarella, truffle and arugula cream and pickled chanterelles

with beets, salad, olive oil, fried flatbread, candied hazelnuts and our fantastic goat cheese ice cream

prosciutto, truffle salami, caper berries, olives, and fried liba bread

feta, manchego, taleggio and blue cheese with fig marmalade and fried liba bread

with grated parmesan and flaky salt