French fries
with parmigiana and parsley
Children's ice cream
with chocolate sauce and crushed Oreos
Pancakes
with jam and cream
Barbecue skewers
with fries and ketchup
Sliced lamb fillet
with smoked eggplant, feta cream and fried onions
Braciole flank steak
rolled with prosciutto, salami and mixed cheeses, served with romesco sauce, pesto and roasted pine nuts
Souvlaki skewers
with Greek salad, tzatziki and pita bread
Carpaccio
with puffed parmesan crisp, semi-dried tomato, rocket, pickled red onion and smoked olive oil
Engraved cod
with apple salad, blood orange vinaigrette, dried apples and herb oil
House seafood paella
with shrimp, squid, scallops, saffron and pickled fennel