Kategori: Plates - Meat

Sliced lamb fillet

with smoked eggplant, feta cream and fried onions

Braciole flank steak

rolled with prosciutto, salami and mixed cheeses, served with romesco sauce, pesto and roasted pine nuts

Souvlaki skewers

with Greek salad, tzatziki and pita bread

Carpaccio

with puffed parmesan crisp, semi-dried tomato, rocket, pickled red onion and smoked olive oil